Our Menu

Ghana's beloved smoky party jollof — rich, aromatic, and irresistible

Fragrant fried rice loaded with mixed vegetables and seasoning

Traditional rice and beans with all the accompaniments

Creamy coconut-infused rice, perfect with fish stew

Fermented corn dough with fresh grilled tilapia and pepper sauce

Hand-pounded fufu in rich tomato-based light soup with assorted meat

Traditional fermented corn dough with fried fish and fresh pepper

Northern Ghana's beloved TZ with ayoyo soup and smoked fish

Tender grilled beef with seasonal vegetables and black pepper sauce

Classic Italian-style pasta with rich meat sauce and parmesan

Succulent oven-grilled chicken with herbs and garlic butter sauce

Golden crispy rolls stuffed with vegetables and meat, served with sauce

Flaky, golden pastry filled with seasoned minced meat

Spiced plantain cubes fried to golden perfection

Freshly blended tropical fruit juices — mango, pineapple, and more

Ghana's favourite chilled hibiscus drink, lightly spiced and refreshing

Fresh seasonal tropical fruits elegantly served

Homemade chin chin and assorted biscuits for the sweet finale